Cutting the cake

Cutting Guide

Vegan | Eco-Friendly | Sustainable 

Cutting Guide


I want to make sure that each of your guests can enjoy a slice of your delicious vegan wedding cake. I will leave instructions with the staff at your venue to explain the best way to cut your cake, but here is some guidance in case you are cutting your own:

    1. Start by taking off all the inedible decorations or ones you wish to keep
    2. Carefully take apart each cake tier and remove the internal dowels that supported each of these tiers
    3. Mark off each side of your cake in 1″ increments to make sure each slice is cut equally.  This ensures your guests all receive the same portion size and no one is left out
    4. Cut each slice vertically in either 1″ or 2″ wide pieces.  These portion options would have been discussed and advised during your initial consultation with me
    5. Start by cutting the largest tier first, wiping your knife in between slices to ensure each piece is cut evenly.  It might be nice to save and freeze a couple of slices to enjoy once you have received your photos back so you can reminisce about your special day once more

Wedding cake cutting guide and portion sizes

Trudy, The Iced Vegan


Vegan | Eco-Friendly | Sustainable 

Image courtesy of Georgia Rachael


The Iced Vegan is proud to be an award-winning vegan business, meaning sustainability is already at the forefront. Providing delicious cakes that are loved by vegans and non-vegans alike, they are an easy swap from a traditionally made wedding cake that you and your guests will delight about for years to come.

Based in the beautiful village of Mundford on the edge of Thetford Forest in Norfolk,  The Iced Vegan is ideally situated to cover the whole of the East of England including Norfolk, Suffolk, Cambridgeshire, Essex, Hertfordshire and Bedfordshire.  She has also delivered cakes in the surrounding counties of London, Oxfordshire, Northamptonshire, Buckinghamshire and Lincolnshire as well as in Kent, Surrey, Dorset, and even Cornwall.

Trudy, founded the business in early 2018 after struggling to find quality vegan cakes locally and her business has grown from strength to strength ever since. Later that year she converted her garage into her home studio where she holds face to face consultations too.  This means she doesn’t have a commute to and from a place of work and as a conscious business owner she uses a green energy provider, drives an eco-friendly car and looks to recycle packaging wherever possible. Her business is continuously improving and taking steps towards becoming more eco-friendly!

With amazing flavour combinations for her sponges and fillings, not only will your cake be delicious but Trudy will help you to ensure the design captures your personality and celebration perfectly and loves to be challenged so please don’t hold back when it comes to inspiring her!  She bakes all of her cakes fresh to order with organic ingredients whenever possible. She strives to source as ethically and locally as possible and in bulk to further reduce her carbon footprint.  Her cakes are accompanied by homemade vegan curds, sauces and quality jams.  This ensures they are moist, full of natural flavour and very tasty!  She can also cater for all guest in one cake by excluding other allergen ingredients too.  Please check out her allergy advice for more details.

Don’t just take our word for it though. Check out the 100’s of amazing reviews and designs not only on here but on her socials too!

Trudy, The Iced Vegan

Trudy, The Iced Vegan

No eggs, no dairy. Just beautiful bespoke cakes you won't believe are vegan!

Customer reviews

The Iced Vegan creates another stunning wedding cake

Words of wisdom for couples planning their wedding 

“Be yourself. Enjoy the moment.
Take time to breathe. It will all be ok.”